Dark rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour.
Bread was central to the formation of early human societies. From the western half of Asia, where wheat was domesticated, cultivation spread north and west, to Europe and North Africa.
Toast is a form of bread that has been browned by exposure to radiant heat.
Liverpool Street 4/19 London